CORDIS Project
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NU-AGE is a project aimed at improving health in the elderly through a tailored diet intervention. It involves a large-scale study to assess the impact of nutrition on age-related health issues and aims to develop functional foods for older adults.
NU-AGE is a large multidisciplinary consortium (30 partners, from 16 EU countries) involving nutritionists, biogerontologists, immunologists and molecular biologists from the most prestigious institutions in Europe, 5 large food industries, 8 traditional food companies and 1 biotech SME, SPES GEIE and FooDrinkEurope, covering the SME Food Industrial Associations of 13 European countries and the European Confederation the food and drink industry.
NU-AGE aims are: 1. to counteract the physical/c…
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
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