CORDIS Project
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This project aims to enhance dietary assessments for type 2 diabetes prevention by using nutritional biomarkers. It investigates the relationship between these biomarkers and diabetes risk, paving the way for personalized nutrition strategies based on genetic interactions.
Objectives:
There is an unabated rise in the burden of type 2 diabetes (T2D) with associated premature morbidity, mortality and cost to individuals and society.
There is an urgent need to identify modifiable factors that can prevent T2D.
This Fellowship aims to use objectively measured nutritional biomarkers to improve the precision of dietary assessment for investigating the association between dietary factors and T2D risk.
The use of biomarkers opens the possibility to investigate gene/diet in…
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