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NutriEV investigates the role of extracellular vesicles from food in nutrition, aiming to understand their impact on gut health and metabolism. The project explores how these vesicles can act as nutritional biosensors and influence the microbiome.
The NutriEV project explores the pivotal role of extracellular vesicles (EVs) derived from food in nutrition.
These nutriEVs are envisioned to serve as superfoods and nutritional biosensors.
The project integrates various disciplines, including nutrition, microbiome research, glycan analysis, molecular biology, nanoreagent assembly, biosensors, organoid technologies, in vivo models, and clinical research.NutriEVs obtained from raw and fermented foods are a model for our research.
Investigating t…
OULUN YLIOPISTO
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TECHNISCHE UNIVERSITAET BRAUNSCHWEIG
Germany, Braunschweig
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Denmark, Kobenhavn
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Mutilva Alta Navarra
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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