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OLEICAStarter is a new starter inoculum designed to improve the fermentation process of Spanish-style table olives. By enhancing quality and safety, it aims to reduce production losses and introduce probiotic benefits to the market.
Table olives are products from the cultivated olive tree (Olea europea L.), whose main production regions are in the Mediterranean Basin, specially Spain and Italy, Middle East, America and Australia.
With a high variety of table olive processing methods, fermented varieties are common, with the Spanish-style table olives (SSTO) among the most consumed ones.
Fermentation is beneficial for extending shelf-life and can also enhance nutritional properties in a safe and effective manner.
However, SS…
TECHNOLOGICAL APPLICATIONS FOR IMPROVEMENT OF THE QUALITY AND SAFETY IN FOODS SL
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