CORDIS Project
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Optifel aims to improve the nutritional health of the elderly by developing tailored food products that meet their specific dietary needs and preferences. The project focuses on enhancing taste, texture, and convenience in food preparation.
Optilfel has as its ultimate goal to contribute to elders’ health by combating denutrition due to both physical capacities diminution and appetite loss.
The concept of Optifel is to translate the knowledge on nutritional needs, food preferences and physical capacities into accurate specifications for food products and packaging.
Food products (including packaging and food serving methods) will then be elaborated using both traditional and alternative technologies to meet these specifications and…
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
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