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OsmoFOOD utilizes forward osmosis technology to concentrate liquid foods while conserving energy and preserving quality. It aims to reduce water usage and improve the taste and stability of concentrated products in the food industry.
Concentration is one of the most important processes in the food and beverage industry because it impacts in product quality and stability, transportation, handling and storage.
This is a high energy consumption process aimed at removing 50-80% of water from foods.
As consequence of the concentration processes, product degradation and loss of organoleptic properties are major concerns for the food and beverage industry.
OsmoFOOD is a new food process designed to concentrate liquid foods using an…
LEF INGENIEROS SL
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