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Koralo produces vegan seafood using a co-fermentation technology that combines microalgae and edible mushrooms. This innovative approach aims to create sustainable seafood alternatives while protecting ocean ecosystems, with plans to launch products in various international markets.
Koralo creates natural, delicious, and nutritious vegan seafood through a patent-pending co-fermentation technology that mimics nature.Starting with a beach walk in the spring of 2021 Koralo was born out of the idea to create a sustainable food source inspired by algae washing up on shore.
Sina Albanese, a serial sustainability entrepreneur with the desire to protect our oceanic ecosystems is supported by her father Dr.
Guido Albanese with over 25 years of working experience in the food industr…
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