CORDIS Project
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The project focuses on understanding the presence and impact of perfluorinated compounds (PFCs) in food and beverages. It aims to develop analytical tools to measure PFC levels in our diet and investigate how these contaminants enter food systems, ultimately seeking to reduce human exposure to PFCs.
Proposal summary Anthropogenic perfluorinated compounds (PFCs) have recently gained socio-economic and scientific interest. PFCs constitute a newly emanating group of environmental contaminants, with physico-chemical as well as toxicological properties different from those of other halogenated compounds. PFCs are generally persistent in the environment, and can be found over a broad concentration range and within most parts of the aquatic and terrestrial ecosystems.
Food, produced with natural…
UNIVERSITEIT VAN AMSTERDAM
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Sweden, Stockholm
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Italy, Roma
Type: Research institute
Activity type: Research Organisations
SME: No
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