CORDIS Project
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This project addresses social inequalities in diet and health by identifying effective interventions for disadvantaged populations. It employs innovative methods to analyze dietary choices and tests various nutrition policies to improve overall health outcomes.
Addressing social inequality in diet and health is a major public health challenge; the socially disadvantaged have the poorest diets and die the youngest. A further cause for concern is that commonly adopted public health interventions may be inadvertently worsening social inequalities in diet.
We therefore need to identify interventions that benefit all, but are particularly effective in improving the diet of the disadvantaged, as this approach will reduce inequality and be the most effective…
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