CORDIS Project
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Plasma Kraft’s project focuses on advancing an innovative drying technology for agricultural products, transitioning it from pilot to full-scale production. This technology significantly reduces energy consumption and space requirements while ensuring effective pathogen reduction and preserving nutritional value.
Plasma Kraft’s proposes to take an innovative drying technology for agricultural products from the pilot stage to full-scale production.
The drying technology is versatile and allows for normal drying as well as drying to freeze dried quality without using vacuum or other energy intensive solutions.
It is the most effective method for reduction of surface spores and pathogens.
We have can ascertain that the product will be price competitive while providing at least 70% energy saving compared to…
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