CORDIS Project
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This project investigates the culinary practices of early European farming communities from the Neolithic to the Iron Age. It aims to understand how food cultures evolved by examining plant food selection, preparation techniques, and the tools used in cooking, providing insights into prehistoric cuisine and cultural tr…
The project seeks to explore culinary practice among early farming European communities, from the Aegean to Central Europe, spanning the Neolithic through to the Iron Age (7th-1st millennia BC).
The project seeks to identify the ‘food cultures’ of prehistoric Europe, and to reconstruct how cultivated and wild plant foods were transformed into dishes exploring their underlying cultural and environmental contexts and their evolution through time.
The project will explore how culinary identities we…
ARISTOTLE UNIVERSITY OF THESSALONIKI
ARISTOTELIO PANEPISTIMIO THESSALONIKIS
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Switzerland, Basel
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Germany, Stuttgart
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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