CORDIS Project
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This project focuses on developing hybrid oleogels using plant-derived materials to replace saturated fats in food products. By creating stable, temperature-responsive gel networks, the aim is to enhance food quality while meeting consumer demands for natural ingredients, addressing a significant dietary risk factor fo…
Cardiovascular diseases (CVDs) continue to be the major cause of death in the EU, it accounts for over 1.8 million deaths and estimated economic burden of €210 billion a year to EU.
One main dietary risk factor long associated with CVDs is the consumption of hardstock fats.
Substitution of saturated fats by unsaturated fats is not always possible since it brings major technological challenges such as products that leak oil and have overall poor quality.
To overcome this, a promising strategy is…
UNILEVER INNOVATION CENTRE WAGENINGEN BV
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