CORDIS Project
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PLANTOMYC is developing hybrid meat alternatives by combining plant-based proteins with mycelial protein biomass. The project focuses on sustainable production methods and aims to create nutritious and tasty products while minimizing waste and environmental impact.
PLANTOMYC is a transformative initiative aiming to reshape the landscape of the alternative protein sector.
It aims to bridge the versatile benefits of plant-based proteins with the functional and organoleptic (taste, aroma, texture) advantages of mycelial protein biomass (MPB) and develop innovative minimally processed hybrid meat analogues that are both healthy, and tasty.
The project promotes sustainability by upcycling underutilized circular substrates such as starch rich pea protein by-prod…
RISE PROCESSUM AB
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United Kingdom, Reading
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Denmark, Brndby
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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