CORDIS Project
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The PLEASURE project addresses the challenge of reducing salt, sugar, and fat in processed foods by exploring innovative processing techniques. It aims to improve consumer acceptance of healthier food options without compromising taste.
More than 60% of all reported diseases in modern industrial countries are said to have their origin from malnutrition (low vitamin intake, high caloric food (fat and sugar)).
As an important cause of this the high consumption of fat (saturated and trans-fatty acids, salt (sodium) and sugar (mono- and disaccharides) has been identified.
With the change of society, the consumer’s pattern towards food consumption has and is changing dramatically.
While less and less people prepare their meal at ho…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Romania, Cluj Napoca
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Belgium, Bruxelles / Brussel
Type: Research institute
Activity type: Research Organisations
SME: Yes
Greece, Athens
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Netherlands, BLADEL
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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