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The PRECAP project focuses on utilizing cherry waste to create functional food capsules that enhance gut health. By encapsulating beneficial compounds and bacteria, it aims to improve the intestinal microbiome and contribute to a circular economy in the food industry.
This PRECAP project aims to revalorize cherry waste (Prunus avium L.) from agricultural industry by bringing a new approach to the European circular economy.
PRECAP by encapsulating prebiotic bioactive compounds extracted from cherry waste (dietary fiber and proanthocyanidins) and acetate producing bacteria (Bifidobacterium or Lactobacillus, that consume these biocompounds), seek to restore the health concentrations of butyrogenic bacteria in the intestinal microbiome, which consume acetate by…
UNIVERSIDAD DE EXTREMADURA
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CONSEJERIA DE EDUCACION, CIENCIA Y FORMACION PROFESIONAL - JUNTA DE EXTREMADURA
Spain, MERIDA
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
United Kingdom, London
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
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