CORDIS Project
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This project explores the historical practices of food conservation in early modern Europe, focusing on methods like fermenting and pickling. It aims to understand the interplay between practical and scholarly knowledge in food preservation.
In the early modern period, large-scale food conservation practices such as fermenting, smoking, and pickling were crucial for globalizing trade and increasing food security, and thus for economic and demographic growth in Europe’s cultural trading hubs.
In addition, recent research indicates that domestic and trade practices like food conservation were key to the development of natural philosophical and chemical knowledge and vice versa.
Yet we still know very little about how knowledge on earl…
KONINKLIJKE NEDERLANDSE AKADEMIE VAN WETENSCHAPPEN - KNAW
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