CORDIS Project
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This project develops a non-thermal Pressure Change Technology to extend the shelf life of wine without chemical preservatives. By using pressure and inert gas, it aims to inactivate microorganisms while preserving wine quality, targeting a significant market among European wine producers.
We are a partnership of EU SMEs that has identified a promising non-thermal process that can extend wine shelf life while avoiding the use of chemical preservatives and keeping high wine quality.
Pressure Change Technology PCT is a low cost process with minimum energy use, that has potential with further development and validation to be of significant commercial benefit to wine producers by providing them an alternative to align to current EC regulations that dramatically reduced the use sulphur…
FRAUNHOFER GESELLSCHAFT ZUR FORDERUNG DER ANGEWANDTEN FORSCHUNG EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Germany, DRESDEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
United Kingdom, MACCLESFIELD
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Switzerland, OBERGLATT
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Germany, BARLEBEN
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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