CORDIS Project
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This project aims to create a control platform for the salting process in dry-cured meat production. By integrating advanced inspection technologies and using a Neural Network, it seeks to standardize salt content, improve product quality, and facilitate the development of lower-sodium options.
Salt is used across Europe in the production of a wide variety of dry-cured meat products, which are not only important because of their high economic value, but also due to historical, cultural, and gastronomical reasons.
Among them, the different varieties of dry-cured ham produced in many European countries are the most notable and economically relevant examples.In spite of their overall nutritional and gastronomical properties, the high sodium content in dry-cured products has become a major…
LENZ INSTRUMENTS SL
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Austria, NUSSDORF AM HAUNSBERG
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, CASSA DE LA SELVA
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Hungary, BUDAPEST
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Spain, Centelles
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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