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PRODIGEST investigates the gastrointestinal digestion of food proteins to enhance the production of nutritious food from alternative sources. By examining how food structure affects digestibility and bioavailability, the project aims to address health issues linked to modern diets and promote sustainable food practices…
The global food system is currently facing great challenges, which are mainly motivated by environmental and health-related concerns: (i) The existing food resources are not efficiently utilized; while some of them are overexploited,
causing water/soil shortage, biodiversity losses, etc., others are not properly valorized (e.g. seaweeds). (ii) Moreover, the unhealthy dietary habits of modern societies are leading to a dramatic increase in the incidence of diet-related
chronic diseases (e.g. obes…
AGENCIA ESTATAL CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS
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