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The ProFrost project explores how certain proteins influence ice nucleation in water, aiming to develop a theoretical framework for understanding these interactions. This research has potential applications in cryopreservation and food technology.
In nature there are many organisms able to control the ice nucleation rate of water.
This ability allows such organisms to adapt to environmental changes, like large temperatures excursions, and to facilitate the search for food.Bio-molecules such as antifreeze proteins (AFPs) and ice nucleator proteins (INPs) are known to influence the ice nucleation rate, a feature that attracts great interest from a wide spectrum of scientific disciplines like biology and atmospheric science, and it offers se…
UNIVERSIDAD COMPLUTENSE DE MADRID
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