CORDIS Project
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This project seeks to develop innovative processes for utilizing Antarctic krill as a sustainable food source. The focus is on creating new ingredients that are rich in protein and healthy fats while addressing challenges in processing and safety standards.
Antarctic krill (Euphausia superba) is an abundant marine resource that can help meet the world’s growing food demand, providing feed (for aquaculture and monogastric livestock) and dietary supplements for humans.
Although protein-rich krill contains Omega 3/EPA/DHA and antioxidant astaxanthin, it is under utilized because F and Cu concentrations exceed EU limits for feed, enzymes rapidly taint the meat, and most of krill’s water content (85% of total wet weight) is lost in processing.
To overc…
NORGES MILJO-OG BIOVITENSKAPLIGE UNIVERSITET
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Soeberg
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: No
Norway, ALESUND
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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