CORDIS Project
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PROTEIN2FOOD focuses on enhancing the quality and quantity of plant-based proteins from selected crops and legumes. By employing a multi-disciplinary approach, the project aims to improve sustainability in production and processing, benefiting both human health and the environment.
PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on human health, the environment and biodiversity.
The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly enhanced by using a multi-disciplinary approach that will include genetic, agronomic, food pr…
KOBENHAVNS UNIVERSITET
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