CORDIS Project
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This project investigates ancient food systems in coastal south-east Africa, focusing on the transition to agriculture during the 1st millennium AD. It examines the role of wild coastal foods and the relationships between early farmers and foraging groups through archaeological surveys, excavations, and advanced scient…
Ancient food systems are often broadly simplified as a dichotomy between foraging and farming.
This view, however, is increasingly challenged by archaeologists who argue that it does not apply neatly to all contexts in the past.
In fact, it is likely that ancient societies followed a myriad of pathways to full food production.
The goal of this project, led by Dr Emma Loftus, is to explore the archaeology of food in coastal south-east Africa, one of the last major regions on Earth to be occupied…
LUDWIG-MAXIMILIANS-UNIVERSITAET MUENCHEN
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