CORDIS Project
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The RE-PEAR project focuses on developing sustainable methods for preserving pears postharvest. It aims to create natural coatings and guidelines to minimize decay and ensure fruit quality throughout the year.
Pears rank third among the most important tree fruits grown in the world and fourth among all fruits for which statistics are available.
Pears are a highly perishable, seasonal product, they need to be picked up before maturation and should undergo through a postharvest treatment to be commercialised in optimal conditions along the year.
During this process pear production can be significantly reduced due to decay, bacterial or fungi diseases.
In developed countries, it is estimated that up to 2…
ASOCIACION PARA LA PROMOCION DE LA PERA DE RINCON DE SOTO
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Spain, Aldeanueva De Ebro La Rioja
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
France, SAINT ANDIOL
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
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