CORDIS Project
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The Red & White project examines how scientific advancements have influenced the global wine industry and wine flavors in response to climate change. It employs interdisciplinary methods to analyze these shifts and their implications for various stakeholders.
The overarching question Red & White asks is how has science and technology been leveraged to expand the wine industry globally in the 20th and 21st centuries and how has that shifted the taste of the wines as the climate warms?
Answering this question requires a set of interdisciplinary methods.
My training in the history of science and technology as well as my work in sensory history (particularly my theory of a historical palate) only allows me to answer part of the question.
To fully answer…
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