CORDIS Project
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This project addresses wine spoilage caused by volatile sulfur compounds by developing methods for their detection and management during fermentation. It aims to create a model for predicting VSC formation, enhancing wine quality and production efficiency in the industry.
Wine spoilage poses a significant threat to the global wine industry, leading to substantial economic losses and jeopardising its sustainability.
This sector is already under strain, contending with issues including climate change, global competition, increasing production costs, declining consumption and evolving consumer preferences.
Volatile Sulphur Compounds (VSCs) influence wine quality with their abundance and low perception threshold.
While some VSCs enhance wine aromatic complexity, most…
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