CORDIS Project
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RESFOOD focuses on enhancing the efficiency of the food production chain by developing innovative technologies for the reuse of resources such as nutrients, energy, and water. It aims to minimize waste and improve safety in food processing through pilot demonstrations and advanced monitoring techniques.
RESFOOD adresses on the most important topics in the food chain food towards resource efficient and safe food production and processing, leading to maximised resource productivity and recycling and re-use of valuable materials by research and demonstration of the proposed green solutions:
Increased output with reduced input.Many natural resources (e.g. minerals, water, soil, biomass, land and fuels (energy) are used to grow and process food products, but in many cases their usage is highly inef…
NETHERLANDS ORGANISATION FORAPPLIED SCIENTIFIC RESEARCH
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
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TECHNION - ISRAEL INSTITUTE OF TECHNOLOGY
Israel, Haifa
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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