CORDIS Project
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The ResKitchLab project aims to enhance public understanding of researchers' roles by engaging them in kitchen-based activities. It includes events where researchers demonstrate experiments and cooking, fostering communication between science and society.
The ResKitchLab:
Researchers in the Kitchen proposal consists in two different activities which are very relate to each other.
First, six main Events on the 24th September 2010, which will gather around 15000 people, organised by seven public entities:
UdG, UMU, CNIEH, CSIC in Galicia, FULP and UniOvi.
Second, a whole project period event starting at the very beginning of the project.
The different activities related to the second event will help to disseminate the 24th event.The main objective…
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, Murcia
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
AGAUR AGENCIA DEGESTION DE AYUDAS UNIVERSITARIAS YDE INVESTIGACION
Spain, Barcelona
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
SME: No
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