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The RICENIC project investigates inorganic arsenic exposure in infants from rice-based products, aiming to assess risks and establish recommendations to reduce arsenic levels. It focuses on understanding how agricultural and manufacturing practices affect arsenic concentration in food.
Inorganic arsenic (i-As) has been identified as a non-threshold carcinogen.
Children are particularly susceptible to As exposure and early-life exposure may adversely affect long-term health, yet there are no EU standards for i-As or total (t-As), given that i-As in water is tightly regulated yet food sources dominate EU exposure.
The levels of tolerable dietary exposure to i-As have been reviewed and the WHO Tolerable Weekly Intake has been withdrawn as data has shown that i-As causes cancer an…
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