CORDIS Project
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This project investigates how jasmonates help barley plants remember and adapt to salt stress, aiming to improve crop tolerance and yield. By exploring genetic and epigenetic mechanisms, the research seeks to enhance agricultural resilience, particularly in salt-affected regions like India.
The improvement of crop salt tolerance is a pressing agricultural challenge because salt stress poses a major threat to global food supply.
The problem is topical in India where salinity-induced yield losses are increasing for several crops.
Compelling evidence indicates that repeated stresses provide a memory to increase tolerance, but the mechanisms are not well understood.
This project studies the role of jasmonates (JAs) in priming salt stress memory in barley, one of the most important cere…
ROYAL HOLLOWAY AND BEDFORD NEW COLLEGE
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