CORDIS Project
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SEQUR FOOD focuses on developing new food processing technologies and bioactive packaging to enhance food safety and shelf-life. The project involves collaboration between European and South American researchers to optimize these technologies for various food products.
The goal of SEQUR FOOD is to build an international scientific network including researchers from EU and South America that will work on the development of novel food processing technologies, (i.e. UV treatment, cold plasma processing, nanoemulsification, freeze concentration and drying) and/or active bioactive packaging (i.e. bacterial cellulose, antibacterial paper, etc.) to obtain safe products for the EU market with higher shelf-life and high nutritional and functional properties.
This inclu…
UNIVERSITATEA DE STIINTE AGRICOLE SI MEDICINA VETERINARA CLUJ NAPOCA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Greece, Rethimno
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
SGGW WARSAW UNIVERSITY OF LIFE SCIENCES
Poland, Warszawa
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Sevilla
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Cartagena
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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