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The SeaBest project aims to produce organic seaweed in Europe using a cost-effective method. This initiative targets the growing demand for organic food by enabling large-scale seaweed cultivation, which can be used as a food ingredient and in various products.
The SeaBest project will be the first to close the circle from seaweed spore to a high quality organic food product using a large-scale and cost-competitive approach in Europe.
The project will allow 1,000-14,000t of seaweed to be produced in Europe at up to 56% less cost compared to current practises.
Our project will satisfy the high unmet demand of the global market for cultivated organic seaweed worth €9.3bn and of the European organic food market worth €30 billion in 2015.
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