CORDIS Project
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SEASONED aims to enhance the skills and knowledge of staff at Wroclaw University in food sensory evaluation and consumer behavior. It focuses on innovative food products with health benefits and seeks to build an international network for research collaboration and capacity building in this field.
SEASONED's overall aim is to improve the knowledge, skills, and competencies of the research and administrative staff of the Faculty of Biotechnology and Food Science (FBFS) of Wroclaw University of Environmental and Life Sciences (UPWr) in the field of sensory evaluation of food and consumer behaviour with particular attention to newly designed innovative processed food products with health-related properties.
The project aims to establish an international network of leading universities and ce…
UNIWERSYTET PRZYRODNICZY WE WROCLAWIU
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Denmark, Odense M
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Elche
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Spain, Donostia San Sebastian
Type: Research institute
Activity type: Research Organisations
SME: No
Italy, POMEZIA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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