CORDIS Project
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This research explores the effects of short chain fatty acids on obesity and type 2 diabetes by activating specific receptors in the body. It aims to understand how these compounds can influence appetite and metabolic responses.
These studies will determine the physiological impact of short chain fatty acids (SCFA) which activate the G-coupled protein receptor 43 (GPR43) as dietary supplementation in treating obesity and type 2 diabetes.
Non-digestible carbohydrates (NDC) are carbohydrates which are indigestible in the small intestine, but are broken down in the colon by the fermentation process of bacteria. SCFA are the major products of carbohydrate fermentation and bind to a receptor called GPR43 which is expressed o…
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