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TOSLA is developing SLADCORE, a modified sugar that is 40% sweeter than regular sugar, aiming to reduce calorie content in food products. This innovative approach allows the food industry to maintain taste without relying on potentially harmful sweeteners.
TOSLA's project SLADCORE aims to further develop a new generation of table sugar with 40 percent greater sweetness than table sugar.
The corresponding technology development will be based on the natural modification of sucrose structure.According to WHO table sugar is public health enemy number 1.
It is considered the main culprit for rising obesity throughout the world, including Europe.
The food industry's main response to date has been focused on reduction of their product calory content by r…
TOSLA PROIZVODNJA DRUGIH PREHRAMBENIH IZDELKOV DOO
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