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The SliceWatch project aims to reduce meat losses in the processing industry by developing a non-destructive inspection system that evaluates meat texture before slicing. This innovation seeks to minimize waste and improve operational efficiency.
Meat processing industry generates an annual turnover of €160.6b in the EU-25, from which 50% corresponds to meat processing SMEs.
Over the past years, the demand for sliced cured meat products has steadily grown driven by the higher acceptance of consumers for ready-to-eat products.
Despite the growing market demand, operational costs of automated slicing lines are significant.
Meat losses represent over 5% of the total costs, and are responsible for wasting tons of meat yearly in Europe.
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LENZ INSTRUMENTS SL
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