CORDIS Project
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Almazara 4.0 introduces a smart near-infrared spectroscopy system that enhances olive oil extraction efficiency by monitoring quality in real-time. This technology significantly improves production processes and reduces costs for olive mill operators.
Olive oil’s nutritional and healthy qualities have positioned it as one of the fastest growing segments of the global food industry and its quality is regulated by EC and the International Olive Council based on different chemical and organoleptic markers.
Thus in order to obtain the best quality during the extraction process, only mechanical actions are applied with no use of chemical solvents during the separation process, reducing the yield of the process which lowers significantly the margin…
INTEGRATION SENSORIAL Y ROBOTICA SL
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