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The SO2SAFE project aims to create a miniaturized biosensor for detecting sulphites in crustaceans, addressing food safety concerns and health risks associated with these additives. This innovative solution will enhance monitoring in the agro-food industry, ensuring compliance with safety regulations and improving cons…
Sulphites are food additives that have antioxidant and preservative properties, but are recorded as allergens by the main international regulatory bodies on food safety because of their adverse health effects.
Hence, sulphites maximum concentration levels in foodstuff are regulated, and must be ensured by the agro-food processing industries. BIOLAN has developed at the laboratory scale a simple, reliable and specific enzymatic biosensor for sulphite determination and has obtained relevant data t…
BIOLAN MICROBIOSENSORES SL
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