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The SoftGrip project develops an innovative soft robotic gripper for the autonomous picking of delicate mushrooms, addressing labor shortages in the fresh food industry. This technology aims to enhance efficiency and reduce costs while ensuring safe handling of produce, with potential applications in other fruits and v…
The fresh food industry is highly labour-intensive, with labour costs often contributing up to 50% of overall production costs.
Pressure is growing to reduce production costs while facing major labour shortages.
So far robotic automation for picking of delicate fresh produce has been impossible mainly due to the complex, contact-rich interactions involved in such tasks.SoftGrip will deliver an innovative soft gripper solution for the autonomous picking of delicate white button mushrooms cultivat…
SCUOLA SUPERIORE DI STUDI UNIVERSITARI E DI PERFEZIONAMENTO S ANNA
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
RESEARCH UNIVERSITY INSTITUTE OF COMMUNICATION AND COMPUTER SYSTEMS
Greece, ATHINA
Type: Research institute
Activity type: Research Organisations
SME: No
United Kingdom, Colchester
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
TEAGASC - AGRICULTURE AND FOOD DEVELOPMENT AUTHORITY
Ireland, Carlow
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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