CORDIS Project
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The SOPHY project develops a web-based tool to predict the safety, quality, and shelf life of ready-to-eat food products. It aims to help food producers optimize their processes and improve food safety through predictive modeling and educational resources.
The SOPHY project aims to develop a web-based software tool for prediction of product safety, quality and shelf life of ready-to-eat products.
Fresh cut salads, fruit salads and deli salads were chosen as model food system.
Food producers will be able to optimise their raw material selection, product formulation and processing steps virtually.
The software estimates the effect of each production step on the safety (growth or survival of relevant pathogens) and shelf life (growth of specific spoi…
VEREIN ZUR FORDERUNG DES TECHNOLOGIETRANSFERS AN DER HOCHSCHULE BREMERHAVEN EV
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
NATIONAL TECHNICAL UNIVERSITY OF ATHENS - NTUA
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
AGRICULTURAL UNIVERSITY OF ATHENS
Greece, ATHINA
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
United Kingdom, Chipping Campden
Type: Research institute
Activity type: Research Organisations
SME: No
United Kingdom, Birmingham
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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