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The Sounds Delicious project investigates the role of sound in culinary practices in Denmark and France. By integrating Sound Studies with Food Studies, it aims to enhance understanding of cooking processes and cultural histories through an aural perspective.
The Sounds Delicious project investigates how sound and listening function in different culinary traditions in Denmark and France.
The project aims to construct a new interdisciplinary dialogue between Sound Studies and Food Studies that will enrich how we study everyday cooking processes and the gustatory.
This study questions how we construct cultural histories of cooking. I suggest that dominant research paradigms based on alphanumeric and visual epistemic practices (words, images, measuremen…
KOBENHAVNS UNIVERSITET
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