CORDIS Project
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The SPICED project aims to secure food supply chains by characterizing spices and herbs to prevent contamination. It focuses on improving detection methods for biological and chemical hazards, ensuring authenticity, and enhancing reporting and decontamination systems within the food industry.
Securing the food chains from primary production to consumer ready food against major deliberate, accidental or natural CBRN contaminations stands in close context with the safety of food products.
SPICED objectives are to characterize the heterogeneous matrices of spices and herbs and their respective intra- as well as interplant production and supply chains in context with relevant biological and chemical hazards that can lead to major deliberate, accidental or natural contaminations in the fo…
BUNDESINSTITUT FUER RISIKOBEWERTUNG
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PARTIKAS DROSIBAS, DZIVNIEKU VESELIBAS UN VIDES ZINATNISKAIS INSTITUTSBIOR
Latvia, Riga
Type: Research institute
Activity type: Research Organisations
SME: No
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