CORDIS Project
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SpoilControl trains researchers in sustainable fermentation technologies to address microbial spoilage in beverages like wine, beer, and kombucha. The project aims to enhance the quality and safety of fermented products while promoting sustainable practices in response to consumer trends and environmental changes.
SpoilControl will train the next generation of polyvalent researchers in the field of sustainable fermentation technologies, able to meet current and future challenges created by microbial spoilage and improve the quality & safety of fermented beverages.Europe is the historical leader of fermented drinks, whose competitiveness is intensively challenged.
Microbial spoilage in fermented food is a growing concern from a financial viewpoint (economic losses) and from a health perspective (increasing…
UNIVERSITE DE BORDEAUX
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Netherlands, Delft
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
Ireland, Cork
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
France, Strasbourg
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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