CORDIS Project
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The STEAMDRY project aims to revolutionize the drying process for food products by developing a new plant that utilizes superheated steam. This technology promises to improve product quality while reducing energy consumption and environmental impact.
The EU market for processed foods is changing: there is now an increasing demand by consumers for foods that have undergone fewer changes during processing, foods that resemble more to the original raw materials with high nutritive values, flavour and a “natural” image.These pressures are especially significant for a SME dominated sector, the dried foods: although it represents more than €8 billion in Europe, the sales of dried foods are currently in stagnation or declining.
Indeed, not only the…
HRS Heat Exchangers SL
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Switzerland, MALTERS
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
France, LE BOURGET DU LAC
Type: Company (for-profit)
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
Italy, STORNERELLA
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
Spain, Madrid
Type: SME
Activity type: Private for-profit entities (excluding Higher or Secondary Education Establishments)
SME: Yes
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