CORDIS Project
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The STUMAT project aims to develop sustainable packaging materials by enhancing the properties of polyhydroxybutyrate-co-hydroxyvalerate (PHBV) through bio-based additives. It also explores the encapsulation of natural extracts to create smart materials for food applications, addressing food waste and spoilage detectio…
The substantial global food waste linked to plastic-based packaging highlights the urgent need for sustainable alternatives.
Polyhydroxybutyrate-co-hydroxyvalerate (PHBV) is a promising eco-friendly option, but its use in the food industry is limited due to inadequate mechanical properties.
Attempts to improve PHBV materials with existing additives have encountered issues like biodegradation challenges, poor dispersion, and undesired crystallization.
However, novel bio-based ferulic acid derivat…
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