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Agrobiomics is developing a novel biostimulant derived from bacterial fermentation to enhance plant resilience against drought and salinity. This solution aims to improve nutrient utilization in crops while requiring significantly lower dosages than existing products, thus promoting sustainable agricultural practices.
Today, drought and salinity constitute two of the most severe threats to global food security, and are rapidly increasing as climatechanges progress.
These stresses have a high impact on plant’s ability to use nutrients, resulting in a significant reduction in cropyields.
Accordingly, ca. €90 B/year are lost due to salinity and drought, representing 800+ M ha of arable land affected globally only by salinity.
To tackle this clear socio-economic problem, new, sustainable solutions are urgently ne…
AGROBIOMICS APS
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