CORDIS Project
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This project focuses on enhancing the efficiency of muscle formation for cultured meat production by utilizing a novel signaling cascade. By controlling this process with a small molecule inhibitor, the project aims to accelerate myoblast differentiation and fusion, ultimately improving production methods in the cultur…
The global population is expected to reach 9 billion mark by 2050 which will cause an increase of 70% on the global demand for food.
However, if the global trends of meat and animal products consumption continue at the current rate, the global mean temperature will rise by over 2C despite the emissions of non-agricultural sectors being drastically decreased.
Therefore, a growing need exists to develop more efficient protein production options.
During embryonic muscle development, myoblasts proli…
WEIZMANN INSTITUTE OF SCIENCE
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