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The SWEETBARRELS project investigates the self-assembly of artificial sweeteners like Aspartame to understand their potential health impacts, particularly on neurocognitive processes. By exploring the formation of supramolecular aggregates, the project aims to design new molecules that inhibit harmful aggregation, cont…
Since the beginning of food industrialization, consumers have expected products that could bring balance to the delicate relationship between flavour and nutritional requirements.
In the case of sugar and sweeteners, the necessity of a low-calories sweetener capable of providing an equivalent sweet flavour without the high caloric intake inherent to sugar-sweetened drinks stimulated the food industry to develop novel artificial molecules.
Sadly, consumers who wanted to “keep tabs” on their weigh…
UNIVERSIDAD DE GRANADA
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University of Nebraska Medical Center
United States, Omaha
Type: University / higher education
Activity type: Higher or Secondary Education Establishments
SME: No
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