CORDIS Project
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This project investigates the use of extracellular vesicles from kombucha, a fermented tea beverage, to enhance digestive health and combat gastrointestinal infections. By studying the antimicrobial properties of these vesicles, the research aims to develop innovative biotechnological applications for health improvemen…
Fermented foods are used for many centuries all over the world for their contribution to longevity and digestive health.
Regular consumption of fermented foods can combat dysbiosis and boost hosts immune response against various pathogens and associated diseases.
However, they increase the microbiome of the digestive tract and can have adverse effects on immunosuppressed patients.
Rather than single-strain probiotics, we will study Symbiotic Culture of Bacteria and Yeast Ecosystem (SCOBY) derive…
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