CORDIS Project
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The project focuses on Total Diet Studies to assess dietary exposure to food contaminants across Europe. It aims to harmonize methods for data collection and risk assessment, ensuring accurate measurement of food safety and public health.
Total Diet Studies (TDS) allow getting information on real dietary exposure to food contaminants consumption (heavy metals, mycotoxins, POPs...) and estimating chronic exposure to pesticide residues in food and food additives intake. TDS consider total exposure from whole diets and are based on food contamination as consumed rather than contamination from raw commodities, thus ensuring a realistic exposure measure.TDS facilitate risk assessment (RA) and health monitoring (HM).
Some EU Member Sta…
AGENCE NATIONALE DE LA SECURITE SANITAIRE DE L ALIMENTATION DE L ENVIRONNEMENT ET DU TRAVAIL
Partner organizations (coordinator is shown above), with normalized type and CORDIS activity type. Guests see up to 4 partners.
Spain, MADRID
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
Latvia, RIGA
Type: Public body
Activity type: Public bodies (excluding Research Organisations and Secondary or Higher Education Establishments)
United Kingdom, Norwich
Type: Research institute
Activity type: Research Organisations
SME: No
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